Summit

Designed by internationally renowned architect Adam D. Tihany, with cuisine acclaimed Executive Chef Bertrand Bouquin, Summit is an American Brasserie, with an eclectic, innovative wine and cocktail program that harnesses European finesse to American originality.

Starting with classical cooking techniques and adding the finest produce found seasonally around the country, Chef Bouquin’s menu features year-round favorites as well as ever-evolving seasonal selections complimented by seasonal cocktails, specialty drafts, and wines from the world’s great wine regions.

Two private dining rooms are avialable that have 10 & 20 seats.