Steaksmith

The Steaksmith restaurant has been serving aged, hand-cut steaks for over 25 years.Our protocols for sourcing our beef and other foodstuff are the most detailed in town -we demand a high quality level to assure that our guests are receiving supreme value for their dining dollar. We also source fresh seafood from three coasts depending upon not only availability but also sustainability and wholesomeness. During growing season, we make a daily effort to purchase the freshest produce from local growers. The entire focus of our procurement programs is to provide the finest to our guests. We host your parties for weddings, birthdays, office parties or any special celebration. We can accommodate your party with custom menus and personalized planning assistance, for groups from 4-110.Our special meat protocols require the highest standards for beef production for our steaks. This includes minimal use of hormones and antibiotics, top-choice USDA grading, and extraordinary trim and tenderness standards for our in-house Aged and hand cut 100% Black Angus beef. We specify our seafood from purveyors who provide sustainable fishery products only when seasonally available.Sunday and Monday lounge specials include happy hour from 4:30 to 9, and burgers ground from our Filet Mignon and Sirloin trimmings.We offer old fashioned Gift Certificates in any denomination - they're perfect for appreciating friends, family, and associates. When you buy at least $500 worth of Gift Certificates, you receive a FREE Gift Certificate for 10% of your purchase.Chocolate fudge special occasion cakes for all occasions are baked and designed right here especially for you.Steaksmith supports local growers and businesses by buying locally grown and marketed produce (in season) and servicesWe have designed most of our recipes right here at Steaksmith - everything is cooked from scratch, starting every morning at 8 AM.