St Patrick’s Day Cooking Class

St Patrick’s Day Cooking Class
with Chef Andrew Sherrill from Blue Star
Monday, March 11, 6:30 p.m.
$35
Call 633-8803 for registration.

Corned beef: a how to, plus fun with brisket
•Corned Beef
oQuick history of corned beef
oStart with the cut: brisket
oThe brine & quick talk about pickling spice
oCooking the corned beef
oTasting the final product
•Transforming corned beef to pastrami
oThe art of smoking, don’t fear the grill
oTasting the final product
•A few things for your leftovers.
oCorned… Show more beef hash: the real homemade stuff, not Hormel
oThe art of the pastrami sandwich, including homemade mustard

Recipes included:
•Corned beef
•Pastrami
•Pickling spice
•Corned beef hash
•Homemade spicy mustard

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