"The Greek Wines of George Skouras” Wine Tasting Dinner

The Greek Wines of George Skouras” Wine Tasting Dinner:

Tuesday, February 9th, 2010 at 7pm

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First Course Prassopita
Leek, spinach, onion and feta cheese stuffed phyllo pastry, served with Tzaziki, a yogurt, cucumber, and dill sauce

Wine:
Skouras Chardonnay, Peloponnese 2007

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Second Course | Laxanon Kai Karoto Salata
Cabbage and carrot salad with red onion and romaine, finished with Kefalotiri cheese and a lemon and lime vinaigrette

WINE:
Skouras White, Moschofilero-Roditis, Peloponnese 2008

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Third Course | Organic Aegean red Lentil Soup
With a dash of cayenne pepper, finished with Peloponnesian extra virgin olive oil and fresh parsley

WINE:
Skouras Red, St. George-Cabernet, Peloponnese 2008

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Intermezzo:

Fourth Course | Grilled Beef Tenderloin Souvlaki
Beef tenderloin, marinated in a Greek seasoning, skewered, grilled, then finished with a herbed feta cheese sauce and served with a stuffed tomato and lemon roasted potatoes

WINE:
Skouras Agiorghitiko, St. George, Nemea 2007

WINE:
Skouras Megas Oenos, Cabernet/St. George Peloponnoese 2006

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Fifth Course | House-made Baklava
Classic Greek walnut phyllo pastry finished with mountain honey and served with ouzo ice cream

Ouzo:
Ouzo Seven, Thrace

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$55 per person
Tax and Gratuity not included
Seating is limited, call or or stop by for reservations.

*** We will accommodate vegetarians and other guests with special dietary needs. Please mention any special requests when making your reservation.