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**Dining Guide Winner**
Downtown’s hippest foodie hideout, Nosh can turn blah side dishes such as brussels sprouts or cauliflower into stunning entrees. The menu’s playful side includes chicken and waffles and mac and cheese with a gourmet twist. This is the place for a food expedition.
RECOMMENDED DISH: Sausage and biscuits
Outdoor patio, open lunch and dinner, private space available.
Nosh is a noun we define as “small bites.” At Nosh, the idea is to indulge in a lot of a little. Our service of food is best displayed at dinner when we serve you sushi style, or platter style.
We have over 25 “noshers” on our menu, which are somewhere between a Tapa and an appetizer in size. Cocktails & martinis at Nosh are exotic and sexy, pushing away the more traditional boundaries. Nosh is more colorful than bland, more textured than flat, more social than serious….it is “Comfortably Elegant.”
The koi murals on the walls display the flow of the restaurant’s energy; they amplify our transcendent style of service and food. Step out of Colorado Springs for an hour or two and help our nosh experience grow.
Food is beyond creative and playfully presented. Not to mention the great selection of small plates.
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Here is a testament to the talents of the new chef at Nosh, 22-year-old Shane Lyons: Since taking over the hip downtown eatery last fall he has turned Brussels sprouts into the top-selling menu item.
(Full review)
Dishes touting Caribbean flavors work well at Tejon street eatery (Full review)
Nosh still serves great food a year after 1st review despite rise in prices
(Full review)
Some unseen force must be drawing them together. Something no one can explain. It was one shawarma shop. Then another. And another. Now downtown Colorado Springs is experiencing a bona fide shawarma explosion.
(Full review)
It's perfectly understandable to see the Seared Lamb Loin at Nosh, with it's delicate bonnet of mint and shallot salad and a bright drizzle of sweet chutney, as a sign of the Blue Star's stylish expertise. (Full review)