Craftwood Inn 'Get Healthy' Wine Tasting

Wednesday January 30th 6:00pm

Cucumber Jicama Salad with Lime Chile Vinaigrette
Riesling, South Australia, 2011

Green Chili Stewed Chicken Breast with Corn and Chickpeas
Unwooded Chardonnay, South Australia, 2011

Wild Salmon with Pickled Cabbage, Almonds, and Quinoa
Grenache, Riverland, 2010

Poached Pork Tenderloin with Yellow Tomato Caper Salad
Shiraz Viognier, Eden Valley, 2009

Grilled Tandoori Spiced Apples with Agave Nectar, Coconut, and Yogurt
Muscat, Barossa, 2010