ServSafe, the National Serving Safe Food Certification Course

Food Safety Training and Certification Course Offered

ServSafe, the National Serving Safe Food Certification Course will be conducted Friday, February 8th from 7:45 am-5:00 pm in Pueblo, at CSU Extension, 701 Court Street, Suite C. Successful completion of this course also satisfies the safe food handling certification requirements of the new Colorado Cottage Food Act. Limited space is available for attendees, including restaurant owners, food service managers and cottage food operators wanting… Show more National Restaurant Association certification. The course, taught by a certified Colorado State University Extension Agent, is developed and regularly up-dated by the National Restaurant Association Educational Foundation. The course registration of $120 includes training, training materials, a light lunch, and the certification examination. Deadline for registration is noon on Friday, January 25. To register or for more information, call CSU Extension at 583-6566.

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